Santa Teresa Rum Anejo Claro is a molasses-based rum that is created by blending rums that have been aged for an average of three years in used American oak casks. The rum is blended and then bott...
A blend of rums distilled in the copper double retort pot still and the continuous twin column still of Foursquare that have been aged for a total of 11 years in ex-bourbon and ex-zinfandel casks.
RumRye elegantly bridges the historical worlds of rum and rye whiskey. AN IDEA INSPIRED BY NO OTHER THAN THE SPIRIT OF EL SALVADOR ITSELF.
It all started on a trip through Latin America. We didn’...
In celebration of a legacy so rich and multi-faceted, Papa’s Pilar Rum is releasing the first annual Legacy Edition 2021. This commemorative dark rum blend of 9 different ultra premium rums, crafte...
Hampden Estate is one the oldest sugar estates in Jamaica. Renowned throughout Jamaica's rum history for its full intensely flavorful pot still rums, it continues today to be the quintessential hea...
Bottle Image May Vary Silvano Samaroli is one of the great figures in the Scotch world. Born in Bologna, Silvano quickly established himself as one of the few non-British persons selecting and bott...
