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This newly released barrel select was rested in Willet Bourbon Barrels for 6 months in the San Francisco Bay Area. The sweet aroma of bourbon is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peels, and California Bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel-soaked oak and complex herbs has made this a well-rounded and rich Fernet. The bitterness is balanced with sweetness, yet no more than is needed, with very little cane sugar added.
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