All-natural rum-based coconut liqueur made with three ingredients only: young coconut, rum, and sugarcane syrup. Complex toasted coconut and cut grass aromas evolve into a satiny palate of roasted ...
Single Varietal: Moscato
Ageing: 8 months in inert containers with no ageing to follow
Alcohol: 42%
Color: Crystal clear and transparent
Bouquet: Raisin bread, figs, a slight nuttiness, and baking ...
Aging: Refined for 3 months in inert containers, aged at least 5 years in Slovenian oak barrels, and 20 days in barrique after aging.
Alochol: 42%
Color: Golden yellow, bright and transparent
Bouqu...
Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The “triple sec” name indicated, ...
Botanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50-year-old...
Dorda Double Chocolate Liqueur is made with a double helping of the finest dark chocolate and Chopin Rye Vodka, making it the purest, most decadent, velvety-smooth, all-natural chocolate liqueur on...
