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SKU: AYJWH
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The iconic Japanese highball is here combined with the classic Japanese culinary flavor of fresh yuzu (1 part whisky : 1 part yuzu juice : 5 parts club soda) for a simple yet uplifting 12-ounce RTD that somehow retains the restraint of the original highball while adding new dimension—we dare you to not delight in each sip. Enjoy ice-cold, either in the can or poured into a tall glass over a large piece of ice.
Ready-to-drink Akashi whisky and yuzu canned highball from Eigashima Shuzo in Akashi, Japan
Unpeated Akashi blended Japanese whisky is incorporated with fresh yuzu juice and macerated yuzu peel before being filtered and combined with carbonated water
Whisky is a blend of non-age-statement malt and grain whiskies distilled from wheat, barley, and rye
Fresh yuzu is sourced from Northern California
5 grams of added sugar per can
Carbonated and packaged in Camarillo, California
A whisper of fresh citrus on the nose blossoms into malted grain bookended by bright yuzu on the palate. A kiss of dimensional citrus—juice and peel—on the finish invites you back for more.
7% ABV
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