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Our award-winning cachaça represents a uniquely Brazilian style of rum. unlike most of its peers, cachaça is crafted from pure, unprocessed sugarcane rather than molasses.
Freshly pressed cane nectar is double pot-distilled & cut with naturally demineralized water from a private mountain spring in Brazil’s southern Serra do Mar mountains
This quintessentially Brazilian rum is rested for six months - giving it an unmistakably floral bouquet that is balanced by a comfortingly earthy palate & a smooth, refreshing finish
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